Sheer Kurma - Multi-cuisine Recipe from THE BENGALURU BRASSERIE, HYATT CENTRIC MG ROAD BANGALORE: Hyattrestaurant.com

Travel Alert: COVID-19 Update

Sheer Kurma

Indian

Sheer Khurma is traditionally served on Eid ul Fitr throughout South Asia. It is sweetened milk-based dessert with dates, vermicelli and dry fruits.

Servings: 2 Time: 1:00

Try this dish : BOOK NOW

See Video

  • Milk, 1 3/4
  • Sugar, 250 gm
  • Green cardamom powder, 2 gm
  • Saffron, A small pinch
  • Ghee, 50 gm
  • Crushed roasted vermicelli, 100 gm
  • Chopped almonds, 45 gm
  • Chopped pistachio, 45 gm
  • Chopped cashew nuts, 45 gm
  • Raisins soaked in warm water, 30 gm
  • Dried dates - soaked overnight and chopped, 5
  • In a heavy-bottomed put milk, sugar, cardamom, saffron and bring to boil simmer on low flame for 30 minutes and set aside.
  • In a non-stick pan, saute vermicelli in ghee on slow flame until it starts to turn golden brown. Add the infused milk into the pan.
  • In another non-stick Pan add all the nuts with a little bit of ghee and fry on a low flame and add into the vermicelli pan.
  • Finally, add raisins and dates. Simmer further for 10-15 minutes until thickened.
  • The safety and wellbeing of our guests and colleagues is always a top priority. In light of COVID-19 and for precautionary measures, The Bengaluru Brasserie has temporarily suspended operations until further notice. For inquiries, please contact the hotel directly or your nearest Global Contact Center.

    Sheer Kurma is served at THE BENGALURU BRASSERIE, Multi-cuisine Restaurant

    The Bengaluru Brasserie is an all-occasion brasserie, bar and poolside restaurant that serves modern global cuisine in a relaxed setting.

    Facilities

    • Alcohol
    • Alfresco Seating
    • Garden
    • Home-style cooking
    • Interactive kitchen
    • Outdoor seating
    • Outer deck area
    • Poolside
    • Smoking
    • Snack menu
    • Valet
    • Wi Fi