Chef Bharath Pamidi - Sous Chef at THE BENGALURU BRASSERIE, HYATT CENTRIC MG ROAD BANGALORE | Profile on hyattrestaurants.com
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Chef Bharath Pamidi

Myself Chef Bharath Started My Career With Hyatt Hyderabad As A Job Intern. Down The Line Worked With Hyatt Place Hyderabad And Hyatt Hyderabad Growing With The Company.

  • Sous Chef THE BENGALURU BRASSERIE • HYATT CENTRIC MG ROAD BANGALORE
  • Bakery • Speciality
  • Also loves to Cook Desserts
chef/recipe-image

Good To Know

On Linked In, As I Am Very Active On The Social Platform Professionally.
Presentation, Flavours, Consistency.
My Father And His Cooking Skills.
A “chef” Does A Job Of Cooking And Creating Ideas Of The New Food In Professional And Personal Life. Creativity Is The Passion!
Rasam And Omelette.
Good Ingredients, Right Temperature, Perfect Plating.
Light Music To Keep The Mind Fresh.
My Fiance. Ms. Suborna Saha.
Dream To Work With Cedric Grolet And Sugar Artists.
Keep Up The Passion To Be A Great Cook And Update Yourself With The New Trends, Loads Of Knowledge For New Cooking Techniques To Increase The Power Of Innovation.

THE BENGALURU BRASSERIE

The Bengaluru Brasserie Is A Multi-cuisine Bar And Poolside Restaurant That Transports You To A World Full Of Exceptional Flavors & Elixirs Of Life.

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