Chef Debaditya - Chef De Cuisine at THE BENGALURU BRASSERIE, HYATT CENTRIC MG ROAD BANGALORE | Profile on hyattrestaurants.com

Travel Alert: COVID-19 Update

Chef Debaditya

Chef De Cuisine, THE BENGALURU BRASSERIE

Speciality : Continental

Also loves to Cook : Fusion

Cooking Style: Flavour, consistency, and presentation are the 3 key words of my cooking.

Recipes I like to cook

Introduction

Myself Chef Debaditya, currently working as a Chef De Cuisine in Hyatt Centric MG Road Bangalore with a carrier span of 11 years with reputed international 5-star deluxe properties and cruise lines.

Good To Know

I started my career with Leela kimpinsky Mumbai as a Hotel operation trainee. Down the lain worked with International Royal Caribbean cruise lines in the US and a great 6 years in Dubai and Abu Dhabi with Marriott and Address properties.

Flavour, consistency, and presentation are the 3 key words of my cooking.

I started my career working with Celebrity Chef Macimilano Cortili, who showed me the first step towards the food industry with continental cuisine.

A “CHEF” does a job of cooking and creating ideas of the new food in professional and personal life. Creativity is the passion!

Depending on my mood.

An absolute right ingredient blend together and presented on a plate with the right temperature which should be Nutritious and palatable for the eater, is a perfect dish to be served.

Light bits of music to keep you fresh and energetic to create.

My wife Mrs.Sarbani Chakraborty, sister Mrs.Debapriya Chakraborty and my Mom Mrs.Sumita Chakraborty.

Having a great dream to educate, feed and help the millions of kids, and allow them to stand on their feet and fulfill their dreams.

Keep up the passion to be a great cook and update yourself with the new trends, loads of knowledge for new cooking techniques to increase the power of innovation.

The safety and wellbeing of our guests and colleagues is always a top priority. In light of COVID-19 and for precautionary measures, The Bengaluru Brasserie has temporarily suspended operations until further notice. For inquiries, please contact the hotel directly or your nearest Global Contact Center.

Chef Debaditya cooks at THE BENGALURU BRASSERIE

The Bengaluru Brasserie is an all-occasion brasserie, bar and poolside restaurant that serves modern global cuisine in a relaxed setting.

Facilities

  • Alcohol
  • Alfresco Seating
  • Garden
  • Home-style cooking
  • Interactive kitchen
  • Outdoor seating
  • Outer deck area
  • Poolside
  • Smoking
  • Snack menu
  • Valet
  • Wi Fi