Chef Manish Uniyal - Head Chef at THE BENGALURU BRASSERIE, HYATT CENTRIC MG ROAD BANGALORE | Profile on hyattrestaurants.com

Travel Alert: COVID-19 Update

Chef Manish Uniyal

Head Chef, THE BENGALURU BRASSERIE

Speciality : Mediterranean

Cooking Style: Methodical, rustic, thoughtful.

Recipes I like to cook

Introduction

I was born in Dehradun. After finishing my schooling, I enrolled for a hotel management course at IHM Chennai. Starting my career in 2000, and having worked with several major brands of hotels, I have travelled the length and breadth of the country.

Good To Know

Probably when you have been leafing through magazines and seen some of my interviews. I am also an occasional recipe contributor to dailies.

Methodical, rustic, thoughtful.

Chef Vijay Nagpal influenced me in shaping my views about the importance of keeping close to the basics. Later on, during my days as a sous chef, Chef Deepak Bhatia encouraged me to develop an unhindered approach in carving out my style of cooking.

Helping my mother in the kitchen used to be my favorite ploy to keep away from studies. Then, as I neared the end of my schooling, my parents encouraged me to take up this profession.

It is usually a meal in bowl, kind of comfort food, though, on evenings before my day off, it is my children who decide the menu.

Love, dedication, use of the right ingredients, and a hungry patron.

I was reared on the music of the 80’s. Therefore, it is always fun cooking to some good rock music. Amongst the contemporaries, I like listening to Porcupine Tree.

My better half, plus a son and daughter.

My Instagram handle - manishuniyal987

Proactively gather feedback, whether positive or negative. You get bouquets or brickbats, and it is important to take them constructively, never give up. Cook your best and be proud of what you do.

The safety and wellbeing of our guests and colleagues is always a top priority. In light of COVID-19 and for precautionary measures, The Bengaluru Brasserie has temporarily suspended operations until further notice. For inquiries, please contact the hotel directly or your nearest Global Contact Center.

Chef Manish Uniyal cooks at THE BENGALURU BRASSERIE

The Bengaluru Brasserie is an all-occasion brasserie, bar and poolside restaurant that serves modern global cuisine in a relaxed setting.

Facilities

  • Alcohol
  • Alfresco Seating
  • Garden
  • Home-style cooking
  • Interactive kitchen
  • Outdoor seating
  • Outer deck area
  • Poolside
  • Smoking
  • Snack menu
  • Valet
  • Wi Fi