Jeewan Singh Rautela - Sous Chef at Piccante, Hyatt Regency Chandigarh | Profile on hyattrestaurants.com
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Jeewan Singh Rautela

Chef Jeewan Singh Rautela Is From Lands Of God '' Uttarakhand '' He Had Done His Graduation From Amrapali Institute Of Hotel Management He Worked In Top Line Hotels Such As Park Hyatt, Itc Grand Goa

  • Sous Chef Piccante • Hyatt Regency Chandigarh
  • Italian • Speciality
  • Also loves to Cook North Indian
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Piccante

Piccante, Hyatt Regency Chandigarh's Signature Italian Restaurant, Serves Authentic Regional Delicacies In A Vibrant And Stylish Ambience.

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