Manish Uniyal - Executive Chef at Spice Haat, Hyatt Regency Chennai | Profile on hyattrestaurants.com
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Manish Uniyal

I Was Born In Dehradun And After Finishing My Schooling I Enrolled For A Hotel Management Course At Ihm Chennai. Starting My Career In 2000 And Having Worked With Major Brands Of Hotels, I Have Traveled The Length And Breadth Of The Country.

  • Executive Chef Spice Haat • Hyatt Regency Chennai
  • International • Speciality
  • Also loves to Cook Indian

Good To Know

Leafing Through Magazines In Interviews, And As An Occasional Recipe Contributor In Dailies.
Methodical, Rustic, Thoughtful
Two Chefs Under Whom I Trained And Honed My Skills. Chef Vijay Nagpal And Chef Deepak Bhatia
I Have Always Loved Cooking At Home As Far Back As I Can Remember Helping My Mother In The Kitchen Used To Be My Favorite Ploy To Keep Away From My Studies. Then As I Neared The End Of My School, My Parents Encouraged Me To Take Up This Profession.
It Is Usually A Meal In-bowl Kind Of Comfort Food, Though On Evenings Before My Day Off It Is Kids Who Decide The Menu.
Love, Dedication, Use Of The Right Ingredients, And A Hungry Patron.
I Have Been Reared On The Music Of The 80s. Therefore, It Is Always Fun Cooking To Some Good Rock Music. Among The Contemporaries, I Like Listening To Porcupine Tree.
My Better Half, Son And Daughter.
I Am An Avid Reader, With A Keen Interest In Military History And Model Aircrafts.
Proactively Gather Feedback, Whether They Are Positive Or Negative, You Get Bouquets Or Brickbats, It Is Important To Take Them Constructively, And Never Give Up. Cook Your Best And Be Proud Of What You Do.

Spice Haat

Dine In Services Are Now Opened At Our All Day Dining Restaurant Spice Haat.

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