Senthil P

Chef Senthil P Has Been Associated With Spice Haat Since The Hotel Opened Its Door To Chennai. With Over 22 Years Of Experience In Culinary Field, Chef Senthil Specializes In Curating South Indian Dishes.

CDC Spice Haat • Hyatt Regency Chennai
Indian • Speciality
Also loves to Cook South Indian

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I Started My Journey With Jw Marriott And Later Associated With Hyatt Hotels From 2000. I Was In The Pre-opening Team Of Grand Hyatt Mumbai From 2004 To 2010 And Later Joined Hyatt Regency Chennai In The Year Of 2010.

Flavourful With Love, Authentic And Local

The Home Style-cooking By My Mother And My Wife Have Been The Biggest Influence.

To Offer The Coastal Flavours Of South India To Its Diners.

I Relish Having Vegetrain Food When I Reach Home And Love To Cook Vegetarian Dum-biryani For My Wife And Children.

Home-made Masalas And The Correct Proportion Of Garam Masala Is What Makes A Great Dish!

Tamil Songs!

I Live With My Wife And Children

I Like To Travel And Go For Ling Drives With My Family

I Follow My Father's Philosophy And He Tole Me 'whatever You Do Be Best In That, Do Not Think About Money Or Growth. It Is Sheer Hard Work That Will Give You Satisfaction And The Best'

Recipes I like to cook

EUROPE

AFRICA

MIDDLE-EAST

INDIA

CIS

Senthil P

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Recipes I like to cook

Organic Red Aval Payasam

Spice Haat

Senthil P

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Where Have I Seen You Before ?

Can You Describe Your Cooking In 3 Words ?

Who/what Has Been The Biggest Influence On You Cooking ?

Why A Chef ?

What Do You Cook Yourself When You Get Home ?

What Makes A Great Dish ?

What Is Your Favourite Music To Cook To ?

Who Is At Home ?

Tell Us Something We Might Not Know About You.

What Is Your Advice For Budding Chefs Or Even Enthusiastic Home Cook

Recipes I like to cook

Organic Red Aval Payasam

Spice Haat