Dhanraj Manogaran - Chef de Cuisine at The Flying Elephant, Park Hyatt Chennai | Profile on hyattrestaurants.com
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Dhanraj Manogaran

I Am Dhanraj Manogaran, Born And Raised In Chennai With A Bachelors Degree In Hotel Management. I Have Been With Hyatt For 10 Years And Specialized In Italian, Indian, Spanish, Mediterranean Cuisines.

  • Chef de Cuisine The Flying Elephant • Park Hyatt Chennai
  • International • Speciality
  • Also loves to Cook Indian

Good To Know

Hyatt Centric Goa
Vocal For Local
My Mother
I Want To Make People Happy By Serving Them The Best Food They Have Ever Had. Moreover, A Job Is An Emotion And It Makes Me Feel Good Too When Someone Loves My Food As Much As I Love To Prepare It. This Is Why I Wanted To Be A Chef.
Mostly A Simple Dal And Rice. Being A Chef I Taste So Much During Service Operations So Do Not Feel Like Cooking Heavy Meals When At Home.
Freshness Of Ingredients, Texture And Thought Process - These Three Elements Decide How The Final Product Takes Shape. Make Small Changes Wherever Required And Do Not Try To Change Too Many Things.
Not A Big Fan Of Music While Cooking.
Parents And Wife
I Always Try To Make Something New And Creative While Cooking Rather Than The Same Classic Dishes Repeatedly. Good Thing About Creating New Dishes Is That You Never Know When It Can Become A Classic Dish.
One Must Always First Learn The Basics Of Cooking. For Me Cuisine Does Not Matter When You Have The Basics Right. Follow The Recipe, Take Note Of All The Ingredients And Gather Them All Together Before Cooking.

The Flying Elephant

The Flying Elephant Just Got An Upgrade. Now With A Brand New Menu And Interiors Designed To Take Your Palate Places Even Your Imagination Couldn’t.

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