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Chulha, Aldeia de Goa, Bambolim, Goa 403201, India

Murgh Mangal Ram

Name: Murgh Mangal Ram
Yield: 6
Cuisine: Indian
Ingredients: Chicken tikka 1kg; Mustard oil 200ml; Cumin seed whole 10gm; Bay leaves 4nos; Green cardamom 5gm; Clove 4gm; Star anise 5gm; Garlic chopped 50gm; Brown onion 50gm; Ginger garlic paste 100gm; Coriander powder 50gm; Yellow chilli powder 20gm; Red chilli degi mirch powder 20gm; Kasuri methi powder 5gm; Cumin seed powder 10gm; Green chilli 20gm; Coriander chopped 10gm; Brown cashew nut paste 10gm

Chef Vicky's Personal Favorite Dish

6 Servings

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Ingredients

Chicken Tikka • 1kg
Mustard Oil • 200ml
Cumin Seed Whole • 10gm
Bay Leaves • 4nos
Green Cardamom • 5gm
Clove • 4gm
Star Anise • 5gm
Garlic Chopped • 50gm
Brown Onion • 50gm
Ginger Garlic Paste • 100gm
Coriander Powder • 50gm
Yellow Chilli Powder • 20gm
Red Chilli Degi Mirch Powder • 20gm
Kasuri Methi Powder • 5gm
Cumin Seed Powder • 10gm
Green Chilli • 20gm
Coriander Chopped • 10gm
Brown Cashew Nut Paste • 10gm

Method

Step 1

Heat Mustard Oil In A Pan, Add Cumin, Bay Leaf, Green Cardamom, Clove, Star Anise, Onion & Garlic Chop Sautéed Till Golden Brown .then Add Ginger Garlic Paste & Add Marinated Chicken Cook It Till Chicken Sear It From Sides. Add Little Water, And Then Add All The Spice Powder, Green Chilli, & Coriander Chop & Water To Give Gravy Texture, Cook It Along & When Chicken Is 80 % Cooked, Take Out The Chicken From The Gravy. Add Brown Cashewnut, Onion Paste To Gravy, Add Curd Stir It F Well For Some Time, Check The Seasoning, Finished The Gravy With Chop Coriander, Lemon Juice Add Chicken Into Gravy & Cooked Together For A While. Taste Should Be Smooth Texture And Spicy (little).colour Must Be Brownish.