Filetto Di Bufalo

Grill Beef Tenderloin

1 Servings

Ingredients

Beef Tenderloin • 180 gms

Mashed Potatoes • 50 gms

Mushroom • 30 gms

Arugula • 30 gms

Parmesan Flakes • 10 gms

Extra Virgin Olive Oil • 10 ml

Cherry Tomatoes • 20 gms

Parsley • 5 gms

Butter • 20 gms

Salt & Pepper • To Taste

Red Wine Jus • 120 ml

Method

Step 1

Mash Potatoes: Wash And Peel The Potatoes, Dice Into Small Pieces. Boil The Potatoes And Let It Cool. Add Some Milk, Add Bay Leaf, Onions And Clove In The Water For The Potatoes To Absorb The Falvours Of The Spices. Mash The Potatoes, Add Butter And Add A Generous Amount Of Cream And Seasoning. Mash Potatoes: Wash And Peel The Potatoes, Dice Into Small Pieces. Boil The Potatoes And Let It Cool. Add Some Milk, Add Bay Leaf, Onions And Clove In The Water For The Potatoes To Absorb The Falvours Of The Spices. Mash The Potatoes, Add Butter And Add A Generous Amount Of Cream And Seasoning. Buffalo Tenderloin: Season The Meat And Grill It Over Charcoal Until You Get The Desired Doneness. Serve With Fresh Green Leaf Arugula Salad, Mash Potato Sauteed Mushroom And Red Wine Jus.

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Name: FILETTO DI BUFALO
Prep time: 45
Cook time: 45
Total time: 45
Yield: 1
Cuisine: Italian
Ingredients: Beef tenderloin 180 gms; Mashed potatoes 50 gms; Mushroom 30 gms; Arugula 30 gms; Parmesan Flakes 10 gms; Extra Virgin Olive Oil 10 ml; Cherry Tomatoes 20 gms; Parsley 5 gms; Butter 20 gms; Salt & Pepper To Taste; Red Wine jus 120 ml