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Kitchen District, Sector 83, Gurugram, Haryana 122004, India

Beetroot And Goat Cheese Salad

Name: Beetroot and Goat cheese salad
Prep time: 00:10
Cook time: 00:10
Total time: 00:10
Yield: 1
Cuisine: International
Ingredients: Roasted beetroot slices 10 discs; Goat cheese 50 gms; Thyme chopped 2 gms; parsley chopped 2 gms; malt vinegar 3-4 drops; black pepper a pinch; Rocket leaves 50 gms; balsamic reduction few drops; Basil Pesto 1/2 tsp; Yellow cherry tomato halves 4 nos; malton salt a pinch; lemon vinegrette 5 ml.; sliced red raddish 6 discs

Refreshing Light And Filling Preparation Good For Dinners.

10 Min Prep Time
10 Min Cooking time
1 Servings

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Ingredients

Roasted Beetroot Slices • 10 discs
Goat Cheese • 50 gms
Thyme Chopped • 2 gms
Parsley Chopped • 2 gms
Malt Vinegar • 3-4 drops
Black Pepper • a pinch
Rocket Leaves • 50 gms
Balsamic Reduction • few drops
Basil Pesto • 1/2 tsp
Yellow Cherry Tomato Halves • 4 nos
Malton Salt • a pinch
Lemon Vinegrette • 5 ml.
Sliced Red Raddish • 6 discs

Method

Step 1

Marinate The Beetroot Discs With Lemon Vinaigrette. And Make Rolls. Marinate The Goat Cheese With Black Pepper, Thyme, Parsley And Malt Vinegar. And Slightly Dress The Leaves In Basil Pesto. Assemble Everything On The Plate Topped With Malton Salt, Black Pepper Crush.