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Andhra Fish Curry

Name: Andhra Fish Curry
Prep time: 00:20
Cook time: 00:20
Total time: 00:20
Yield: 1
Cuisine: Indian
Ingredients: Fish 150 gms; Dry coconut powder 100 gms; Whole red chili 30 gms; Whole Dhania 30 gms; Cumin seeds 10 gms; Tamarind 50 gms; Ginger 5 gms; Garlic 5 gms; Fenugreek seeds 5 gms; Onions 100 gms; Tomato 100 gms; Mustard seeds 10 gms; Oil 100 ml; Curry leaf 5-6; Salt As per taste; Water As required

Andhra Fish Curry A Lovely South Indian Style Recipe With Base Ingredient Tamarind, A Ground Curry Paste, And Fish Steaks. This Flavour-filled Fish Curry Goes Great With Rice Or Any Indian Bread.

20 Min Prep Time
20 Min Cooking time
1 Servings

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Ingredients

Fish • 150 gms
Dry Coconut Powder • 100 gms
Whole Red Chili • 30 gms
Whole Dhania • 30 gms
Cumin Seeds • 10 gms
Tamarind • 50 gms
Ginger • 5 gms
Garlic • 5 gms
Fenugreek Seeds • 5 gms
Onions • 100 gms
Tomato • 100 gms
Mustard Seeds • 10 gms
Oil • 100 ml
Curry Leaf • 5-6
Salt • As per taste
Water • As required

Method

Step 1

First Grind Dry Coconut Powder, Whole Red Chili, Whole Dhania, Cumin Seeds, Tamarind, Garlic And Ginger Into A Fine Masala Paste.
Step 2

Next Heat Oil In A Pan And Add Mustard Seeds, Fenugreek Seeds, Curry Leaves. Add Chopped Onions And Wait Till It Becomes Translucent.
Step 3

Then Add Finely Chopped Tomatoes And Wait Till Everything Is Cooked Properly. Next Add The Previously Made Masala Paste To The Pan.
Step 4

Wait Until The Oil Separates From The Mixture And Becomes Aromatic.
Step 5

Add Salt And Check The Seasoning.
Step 6

Finally Add Fish To The Mixture And Wait Till It Is Properly Cooked And All The Flavors Unite To Make The Tasty Andhra Fish Curry.