Imarti Rabdi - Multi-cuisine Recipe from The Restaurant, Hyatt Place Hampi: Hyattrestaurant.com

Imarti Rabdi

Imarti A Rich Diwali Dessert. Is Made With Urad Dal (bengal Gram) Batter In A Circular Shape, Deep-fried, And Finally Dipped In Sugar Syrup.

  • 10 Servings
chef/recipe-image

Ingredients

Method

  • Step 1

    Wash, Drain, And Grind The Daal With Minimum Water (should Be Thick). Add In Soaked Saffron.

  • Step 2

    Beat Daal Well Till Fluffy (a Drop Dropped In Water Should Float).

  • Step 3

    Keep Aside For Fermenting For About 3-4 Hours.

  • Step 4

    Dissolve Sugar In The Water Over Low Heat, Stirring Continuously Till Sugar Is Dissolved (do Not Let It Come To A Boil Before That).

  • Step 5

    Cook Till One Thread Consistency (a Drop Pressed Between Fingers And Pulled Apart, Should Form A Thin Thread).

  • Step 6

    Add Cardamom Powder. Pipe The Batter With A Nozzle Or Cloth With A Hole, To Form Imartis Straight Into The Hot Ghee.

  • Step 7

    Lower The Flame And Allow Crisping Turning Once.

  • Step 8

    Remove From Ghee, Drop Into The Hot Sugar Syrup For 3-4 Minutes, Drain And Serve.

  • Step 9

    Garnish With Almond Flakes And Rose Petals.

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