Bircher Muesli - Multi-cuisine Recipe from The Dining Room, Park Hyatt Hyderabad: Hyattrestaurant.com

Bircher Muesli

Bircher Muesli Was Developed Around 1900 By Swiss Physician Maximilian Bircher-brenner For His Patients And Is Still A Very Popular Breakfast Throughout Switzerland And Germany.

  • 30 Min Prep Time
  • 30 Min Cooking time
  • 2 Servings
chef/recipe-image

Ingredients

Method

  • Step 1

    1. Soak The Oats In Milk For 1 Hour

  • Step 2

    2. Add Orange Juice, Lemon Juice And Honey To Oats

  • Step 3

    3. Add Cream And Yogurt

  • Step 4

    4. Peel And Grate The Apple

  • Step 5

    5. Mix Grated Apple And Chopped Nuts With Oats

  • Step 6

    6. Balance With Lemon Juice And Honey

  • Step 7

    7. Mix Whipped Cream With Oats To Adjust Consistency

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The Dining Room

The Dining Room Showcases The Rich, Home-cooked Flavors Of Indian And European Cuisine.

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