Gosht Rasooli - Multi-cuisine Recipe from The Dining Room, Park Hyatt Hyderabad: Hyattrestaurant.com

Gosht Rasooli

Tender Mutton In A Spicy, Flavourful Gravy That Is Perfect To Be Matched With Basmati Rice

  • 3 Hr Prep Time
  • 3 Hr Cooking time
  • 4 Servings
chef/recipe-image

Ingredients

Method

  • Step 1

    1. Heat The Refined Oil And Then Fry The Sliced Onions Till The Time They Are Golden Brown And Leave It To Cool

  • Step 2

    2. Meanwhile Dry Roast The Garam Masala Ingredients And Then Grind It In A Mixie.

  • Step 3

    3. Take Out The Garam Masala Powder And Keep Aside

  • Step 4

    4. Mix Some Yoghurt With The Fried Onions And Make A Paste.

  • Step 5

    5. Mix The Lamb With Red Chili Powder, Coriander Powder, Turmeric Powder, Fried Onion Paste, Singer Paste, Garam Masala, Bay Leaf, Mustard Oil And The Remaining Yogurt.

  • Step 6

    6. Put The Lamb In A Pot And Then Heat It Up.

  • Step 7

    7. Once It Starts Sizzling Then Add Some Hot Water And Bring It To A Boil.

  • Step 8

    8. The Water Should Be Only Till Half The Level Of The Lamb And Then Cover The Pot And Leave It On A Slow Flame.

  • Step 9

    9. Cover The Lamb For 45 Minutes – 60 Minutes.

  • Step 10

    10. Adjust The Seasoning To Your Liking And Check The Doneness Of The Lamb.

  • Step 11

    11. Serve Hot Garnished With Fresh Coriander Leaves.

  • Step 12

    12. You Could Serve It With Jeera Pulao Or Fresh Tawa Chapattis.

  • Step 13

    13. The Level Of Spices Can Be Varied As Per Yourliking.

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