Pawan Manhas - Chef De Cuisine at Deori, Hyatt Hyderabad Gachibowli | Profile on hyattrestaurants.com

Pawan Manhas

I Am In The Hospitality Industry Since 14 Year. I Think Tasting Eating And Sharing Are The Most Sensual And Pleasurable Act In A Chef’s Life. I Love Travelling Different Regions As It Satisfies My Hunt For New Dishes And Flavors.

  • Chef De Cuisine Deori • Hyatt Hyderabad Gachibowli
  • Indian • Speciality
  • Also loves to Cook Thai
chef/recipe-image

Good To Know

I Was Associated With Many Different Brands Like Marriot Hotel, Intercontinental Hotel, Itc Hotel, And Aman Resorts.
Instinctual, Fresh, Nurturing.
My Father Has Been A Great Influence, In Fact My Childhood Memories Related To Food Always Brings Me A Picture Of My Father Cooking Dishes For Us In The Kitchen Being It A Halwa Or Daal... It Was Just Amazing!
Because I Am A Big Foodie And Love To Eat And Try New Flavors.associating Myself With Food Everything Starting From Planning, Preparing To Actual Cooking Gives Me Immense Pleasure, And Sharing This Meal Is My Passion.
I Cook Rarely For Myself But Whenever I Do I Cook Rice, Dal Or Chicken Curry.
Just Need To Put Your Heart, Follow The Recipe And Use The Right Ingredients.
Music Which Came From My Native Language, I Always Love To Hear The Old Music Songs Of The Legends Like Gurdas Maan.
I Have A Big Lovely Family In Which I Have My Father, Mother, Brother, Sister, And My Better Half, My Beautiful Wife.
I Love Football And Cricket.
The Qualities Of An Exceptional Cook Are Akin To Those Of A Successful Tightrope-walker: An Abiding Passion For The Task, Courage To Go Out On A Limb And An Impeccable Sense Of Balance.

Deori

Deori Lets You Indulge Yourself In An Authentic Taste Of Indian Palate As You Experience The Richness And Flavor Of Its Regional Favorites.