Bircher Muesli

Bircher Muesli was developed around 1900 by Swiss physician Maximilian Bircher-Brenner for his patients and is still a very popular breakfast throughout Switzerland and Germany.

  • 30 Min Prep Time
  • 30 Min Cooking time
  • 2 Servings
chef/recipe-image

Ingredients

Method

  • Step 1

    1. Soak the oats in milk for 1 hour

  • Step 2

    2. Add orange juice, lemon juice and honey to oats

  • Step 3

    3. Add cream and yogurt

  • Step 4

    4. Peel and grate the apple

  • Step 5

    5. Mix grated apple and chopped nuts with oats

  • Step 6

    6. Balance with lemon juice and honey

  • Step 7

    7. Mix whipped cream with oats to adjust consistency

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The Dining Room showcases the rich, home-cooked flavors of Indian and European cuisine.

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