Hyderabadi Murgh Biryani - Multi-cuisine Recipe from 24/7 Gallery Café, Hyatt Place Hyderabad Banjara Hills: Hyattrestaurant.com

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Hyderabadi Murgh Biryani

Indian

A Rich and Flavorful Layered Indian Dish

Servings: 2 Time: 2:30

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  • Rice, 250 gm
  • Chicken, 500 gm
  • Green chilli, 400 gm
  • Onion, 400 gm
  • Salt, 20 gm
  • Bay Leaves, 5 gm
  • Star Anise, 20 gm
  • Cardamom, 20 gm
  • Cloves, 20 gm
  • Rose petel, 20 gm
  • Corrinder, 20 gm
  • Mint, 30 gm
  • Ginger, 100 gm
  • Garlic, 100 gm
  • Oil, 100 gm
  • Ghee, 100 gm
  • Marinate chicken with all the herbs and keep it for 30 mins on the other side partially boil the rice with whole spices, strain it and layer the rice with Chicken. Cover it with the lead and make sure the vessel is air locked. Cook it for 02 hrs in a slow flame. Chicken Biryani is ready
  • Hyderabadi Murgh Biryani is served at 24/7 Gallery Café, Multi-cuisine Restaurant

    An all-day dining multicuisine restaurant located in the heart of the city with private dining. Order online as we deliver deliciousness at your home

    Facilities

    • Community tables
    • Dessert buffet
    • Interactive kitchen
    • Open kitchen
    • Private dining rooms
    • Snack menu
    • Valet