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Ragi Mudde Poached Egg With Pesto

Name: Ragi Mudde Poached Egg with Pesto
Prep time: 00:40
Cook time: 00:40
Total time: 00:40
Yield: 4
Cuisine: Indian
Ingredients: Ragi Flour 100 gm; Oil 30 ml; Salt To taste; Water As required; Egg 2; Vinegar 20 ml; Basil Leaves 50 gm; Garlic 10 gm; Pine Nuts 10 gm; Extra Virgin Olive Oil As required; Grated Pecorino Romano 10 gm; Cheese 20 gm; Black Pepper As required

A Fusion Recipe That Brings Together The Healthy, Hearty Ragi Grain And Herby, Fresh Pesto Sauce..

40 Min Prep Time
40 Min Cooking time
4 Servings

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Ingredients

Ragi Flour • 100 gm
Oil • 30 ml
Salt • To taste
Water • As required
Egg • 2
Vinegar • 20 ml
Basil Leaves • 50 gm
Garlic • 10 gm
Pine Nuts • 10 gm
Extra Virgin Olive Oil • As required
Grated Pecorino Romano • 10 gm
Cheese • 20 gm
Black Pepper • As required

Method

Step 1

1. In A Pot Of Boiling Water, Add Ragi Flour And Salt. Stir Continuously To Keep It From Forming Lumps. When It Cools Down, Either Grease Or Moisten Your Palms And Roll It Into Balls. In A Sauce Pan, Boil Salt And Vinegar In Water On Low Flame.
Step 2

2. Crack Eggs Into A Bowl. Before Putting It In, Roll The Water. Later, Put The Egg And Boil For Two Minutes. Once It's Done, Use A Spatula To Remove The Poached Egg And Dab With A Paper Towel To Remove The Excess Water.
Step 3

3. In A Blender, Put The Basil Leaves, Garlic, Olive Oil, Pine Nuts, Pecorino Cheese And Blend It On A Low Speed. Cut The Ragi Balls Into Haves And Grill. Put The Poached Egg On Top Of It And Finish It With Pesto.