Parmesan Raviolo - Italian Recipe from Tre-Forni Restaurant & Bar, Park Hyatt Hyderabad: Hyattrestaurant.com

Parmesan Raviolo

Parmesan Is The Most Popular Cheese In All Of Italy. Most Parmesan That Is Sold In The Market Is Aged For Over 13 Months. In This Recipe, We Bring In The Delightful Flavour Of Parmesan To Complement The Subtle Texture Of Ricotta.

  • 1 Hr Prep Time
  • 1 Hr Cooking time
  • 4 Servings
chef/recipe-image

Ingredients

Method

  • Step 1

    1. To Prepare The Parmesan Jelly Sheet, Add Agar Agar Powder And Begin The Cooking Process.

  • Step 2

    2. Once The Sheet Is Done, Stuff It With Ricotta Cheese And Truffle Oil.

  • Step 3

    3. Make A Thick Mushroom Stock By Slow-cooking The Dry Porcini, Milk, Herbs And Water.

  • Step 4

    4. Finish The Dish With Some Fresh Herbs, Edible Flowers And A Drop Of Truffle Oil.

Tre-Forni Restaurant & Bar

With A Dynamic Show Kitchen That Encourages Interactive Dining, This Outlet Offers Food, Comfort And Class Altogether.

Other Recipes

Italian

Prawns Cappelletti

  • Servings
  • 4
  • 1 Hr 30 Min

Marcello Tortora

Chef De Cuisine Tre-Forni - View Profile
View Recipe
Italian

Marcello Tortora

Chef De Cuisine Tre-Forni - View Profile
View Recipe