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Simply amazing food that blew my mind. Chef Krishna, captures the essence of Asia with his own take on classic Cantonese, Szechuan and Thai dishes, but still true to authentic flavours of Asia. Simply yummy food
"High-End Asian Cuisine, Friendly and Helpful Staff, and Exquisite Ambience." Food: We ordered Scallop Hargao with Black Truffle, Grilled Seabass, Unagi (Eel) nigiri, Tako (Octopus) Sashimi, a mocktail, Asian Era (a cocktail), and Sticky Toffee Pudding with Mango Gelato. Scallop Hargao is just scrumptious. I would definitely recommend this dish to anyone. The sweetness and creaminess of the scallops almost tempted me to order it once again. Octopus Sashimi: As expected from octopus, quite chewy and rubbery. Eel Nigiri was just brilliant. Sticky Toffee Pudding was satisfying and the sweetness was quite balanced. Grilled Seabass was tender and well-cooked but probably not much different from a fillet of salmon. Apart from this, RIKA has various noteworthy options from Lobster to Australian Lamb Chops. They also have quite a few Japanese Teppanyaki style options. It is quite cool to watch the chef skillfully handle food and perform tricks right in front of us! In fact, we came for their Teppanyaki Scallops but unfortunately they were not available at the time of our visit. Service: Very friendly and helpful staff. Service time is quite quick as well. Ambience: Grand and luxurious. Everything here screams of high-end dining. Overall, this is a noteworthy Asian restaurant that can provide something new and exciting even for the experienced diners out there! I wish to go back here for Australian Lamb Chops and Teppanyaki Scallops. (A request to RIKA: Please bring back Teppanyaki Scallops on the menu.) Edit: Went here a second time and got Teppanyaki Australian Lamb Chops and Teppanyaki Scallops in Butter Garlic Sauce. We also got a smoked whiskey drink called "The Five Elements".
RIKA, Sri Nagar Colony, Kamalapuri Colony, Banjara Hills, Hyderabad, Telangana 500034, India 
