Najrul Beg - Chef De Cuisine The Dining Room at The Dining Room, Park Hyatt Hyderabad | Profile on hyattrestaurants.com

Najrul Beg

Chef Najrul Beg Joined Park Hyatt Hyderabad In The Year 2017. He Has Nearly Two Decades Of Culinary Experience And Has Worked With Leading Indian And International Luxury Hospitality Brands. He Specializes In North Indian Cuisine.

  • Chef De Cuisine The Dining Room The Dining Room • Park Hyatt Hyderabad
  • Indian • Speciality
  • Also loves to Cook Bakery
  • Passionate, Creative, Humble • Cooking Style
chef/recipe-image

Good To Know

He Started His Career With Radisson Chennai And Worked With Hotels Like Leela Kempenski Bangalore, Novotel Hyderabad Convention Centre, Park Hyatt Goa Resort And Spa. His Previous Stint Was With The Ritz Carlton Bangalore As Chef De Cuisine.
Passion, Innovation And Tradition. Passion, As It Should Be The Root Of All Cooking. Innovation As It Is Important To Invent And Experiment. Tradition Roots From My Mother's Recipes That I Grew Up Watching Her Cook, And What I Had Grown Up Enjoying.
Without A Doubt, It Was My Mother Who Motivated Me To Take Up This Profession. I Remember How She Used To Tediously Prepare Exquisite Dishes Like Rice Halwas From Scratch. She Cooked From Her Heart And Took Every Effort Required To Make A Great Dish.
I Realized My Passion At A Very Young Age. From When I Was Twelve Or Thirteen, I Have Been Cooking. It Brings Me Joy And Happiness In Creating Something Extraordinary And Innovative. This Is What Drives Me To Give This Profession My Best.
I Love Home-cooked North Indian Food. Light, Fresh And Hearty.
If You Cook From The Heart, Whatever You Prepare Will Taste Delicious And You Will Never Go Wrong. I Believe That A Genuine Sense Of Commitment Has To Go Into Every Meal You Cook. That Commitment Translates Into The Unique Taste Of Each Dish.
I Enjoy Listening To Slow, Inspirational Bollywood Music. Something That Relaxes The Soul And Lets You Focus On The Task At Hand. I Don't Particularly Enjoy Up-beat Music. I Like Music That Is Slow And Melodious.
My Wife And Two Of My Daughters. One Is 3 And The Other Is 8.
I Love Reading Books Whenever I Get The Time To. This Is A Hobby That I Don't Always Have The Time For, As A Chef, But I Try To Keep At It Whenever I Can. Apart For Reading, I Enjoy Going Out For A Morning Run And Losing Myself In Music.
Stay Inspired. Create Unique, Innovative And New Dishes, Concepts And Experiences. Don't Try To Imitate. Experiment As Much As You Can. Secondly, Involve Your Team In The Things You Do And Help Them Grow. You Are Only As Strong As Your Team.

Recipes I like to cook

European

Bircher Muesli

  • Servings
  • 2
  • 30 Min
VIEW RECIPE
Indian

Chepala Pulusu

  • Servings
  • 6
  • 1 Hr
VIEW RECIPE

The Dining Room

The Dining Room Showcases The Rich, Home-cooked Flavors Of Indian And European Cuisine.