Marcello Tortora - Chef De Cuisine Tre-Forni at Tre-Forni Restaurant & Bar, Park Hyatt Hyderabad | Profile on hyattrestaurants.com

Marcello Tortora

An Ever-creative And Passionate Italian Chef With A Michelin Star Background, Marcello Possesses Extensive Hands-on Experience With A Variety Of European Cuisines. He Has Previously Worked In Restaurants, Hotels, Resorts, Clubs And Yachts.

  • Chef De Cuisine Tre-Forni Tre-Forni Restaurant & Bar • Park Hyatt Hyderabad
  • Italian • Speciality
  • Also loves to Cook European
  • Passionate, Creative, Humble • Cooking Style
chef/recipe-image

Good To Know

I Set-up And Opened Three Restaurant Cum Bars At The Beautiful Zuri Zanzibar In Tanzania. I Designed The Kitchen Layout And Was In Charge Of Training Over 70 Team Members To Take Charge Of Operations Upon My Leave.
Balance - Between Following Traditions And Constantly Innovating, Passion - Without Which You Cannot Stay True To This Profession, And Adaptability - In Order To Stay Flexible To Please The Unique Tastes Of Each Guest You Cater To.
My Family And My Mentors Have Played Essential Roles In Influencing My Cooking. I Grew Up In A Large Family, And Witnessing The Heart And Soul My Mother And Grandmother Used To Pour Into Cooking Instilled In Me A Sense Of Indefinite Passion.
Food Brings Joy To The World. It Brings About Happiness And Fulfillment In A Way That Nothing Else Can. I Have Always Wanted To Do Something That Brought About A Change In The World We Live In - However Small. This Is The Best Way I Can Achieve That.
It Depends On Where I Live. I Would Love To Cook Myself A Seafood Pasta - With A Fresh Catch That I Would Have Caught Myself. Since I Cannot Do That, I'd Make A Pasta With Whatever Fresh Ingredients I Find. I Would Much Rather Eat Out, Though!
A Fine Balance Of Flavors Is What I Consider To Be The Most Important Aspect. The Palate Should Be Pleased With Every Flavor Profile - The Saltiness, Spiciness, Sourness, Sweetness. Bitterness And Savoriness. Only Then Do You Feel Satisfied.
I Enjoy Listening To Classical Music While Cooking. It Brings In A Sense Of Inspiration And Truly Gets You In The Creative Spirit.
When I Travel, I Mostly Live Alone. The Only Exception To This Was When I Lived In Africa. My Best Friend During My Days There, Who Also Used To Be My Roommate, Was A Monkey. She Was My Travel Companion Cum Girlfriend.
I Used To Be A Professional Boxer For Fifteen Years, I Have Traveled To Over Fifty Countries And I Speak Six Languages.
Be Ambitious, But Be Humble. You Are Doing A Job That You Cannot Master In A Lifetime. Realize That, Be Open To Learning And Accept What You Know And Don't Know. Follow Your Passion But Do Not Get Your Head Stuck In The Clouds.

Recipes I like to cook

Italian

Marcello Tortora

Chef De Cuisine Tre-Forni - View Profile
View Recipe
Italian

Parmesan Raviolo

  • Servings
  • 4
  • 1 Hr

Marcello Tortora

Chef De Cuisine Tre-Forni - View Profile
View Recipe
Italian

Prawns Cappelletti

  • Servings
  • 4
  • 1 Hr 30 Min

Marcello Tortora

Chef De Cuisine Tre-Forni - View Profile
View Recipe

Tre-Forni Restaurant & Bar

With A Dynamic Show Kitchen That Encourages Interactive Dining, This Outlet Offers Food, Comfort And Class Altogether.