Rajender Goud Baswapuram

An Italian Cuisine Expert, Chef Rajender Brings In An Experience Of 7 Years To Colony Clubhouse & Grill.

Sous Chef Colony Clubhouse & Grill • Grand Hyatt Kochi Bolgatty
Italian • Speciality
Also loves to Cook European

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Passion, Interest, Creativity

I Love To Cook And Serve And It Has Always Been My Passion

I Love To Cook Fresh-catch Seafood

Chef’s Dedication & Love To Cook

I Am Also A Health Conscious Person And I Love Photography

Nowadays Youngsters Have Access To All Sorts Of Information. This Can Be Leveraged To Learn A Lot. Moreover, Dedication Plays A Key-role In Any Profession. I Would Also Like To Add That Fear Of Failure Should Not Stop Anyone In Creating New Recipes

Colony Clubhouse & Grill

Welcome To The World Of Fine Dining

EUROPE

AFRICA

MIDDLE-EAST

INDIA

CIS

Rajender Goud Baswapuram

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Colony Clubhouse & Grill

Rajender Goud Baswapuram

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Where Have I Seen You Before ?

Can You Describe Your Cooking In 3 Words ?

Why A Chef ?

What Do You Cook Yourself When You Get Home ?

What Makes A Great Dish ?

Tell Us Something We Might Not Know About You.

What Is Your Advice For Budding Chefs Or Even Enthusiastic Home Cook

Colony Clubhouse & Grill