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For the base, Crush the chocolate brownie to pieces and press gently on a parchment paper lined baking tray
For Chocolate batter, boil cream and milk. Whisk sugar and egg yolks Add egg mix to the cream and mix well. Add chocolate and mix well. Pour on to the brownie lined baking tray and bake140 degrees 40 minutes. Cool it down in refrigerator
For the glaze Boil all ingredients together to 105 degrees except gelatin, and chocolate. Add them at last and mix well without any air bubbles. Glaze the cold moist chocolate cake and decorate
Adjacent to the lobby of the hotel is a place for guests to mingle with local movers and shakers in a space that is always high on energy.