Renil Jacob

Chef Renil has over 23 years of experience in the pastry and bakery department.Hailing from the Ernakulum District of Kerala, he has worked across various brands in the Hospitality Industry and cruise liners before joining Grand Hyatt Kochi Bolgatty

  • Pastry Chef Grand Lounge • Grand Hyatt Kochi Bolgatty
  • Bakery • Speciality
  • Passionate, Creative, Humble • Cooking Style

Good To Know

Social media, newspaper and TV
Cooking with perfection
My Parents
I love baking and decorations. We can always be creative while making pastries and that piqued my interest and I decided to become a chef.
Fresh and quality ingredients along with loads of love makes a dish perfect
Ballad songs
My mother, wife and 3 kids
I am a Musician. I was in church choir for 7 years.
Interest is the key. Whatever you do, do it with interest, passion and perfection

Recipes I like to cook


Grand Chocolate Moist Cake

  • Servings
  • 3
  • 1 Hr

Double chocolate walnut brownie

  • Servings
  • 3
  • 1 Hr

Grand Lounge

Adjacent to the lobby of the hotel is a place for guests to mingle with local movers and shakers in a space that is always high on energy.