Lamb Sambousek

This delicious appetizer is part of our Lebanese Mezze

  • 1 Hr Prep Time
  • 1 Hr Cooking time
  • 2 Servings
chef/recipe-image

Ingredients

Method

  • Step 1

    Mix the flour and salt in a bowl add the oil and water and continue to mix.

  • Step 2

    Divide the dough into small equal balls. Roll out onto a smooth floured surface and cut into circles of about 1/2 cm thick.

  • Step 3

    Cook the minced lamb meat in a pan over medium heat until brown breaking down any chunks of meat with a wooden spoon and drain off any excess fat.

  • Step 4

    Add the onion, oil, spices, salt and cinnamon powder stirring continuously for 5 minutes.

  • Step 5

    Remove from heat and cool aside.

  • Step 6

    Then stuff the meat inside the sheet and fold like a half moon.

  • Step 7

    Deep fry at 175 degree Celsius.

Grand Lounge

Grand Lounge

Adjacent to the lobby of the hotel is a place for guests to mingle with local movers and shakers in a space that is always high on energy.

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