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Mix the flour and salt in a bowl add the oil and water and continue to mix.
Divide the dough into small equal balls. Roll out onto a smooth floured surface and cut into circles of about 1/2 cm thick.
Cook the minced lamb meat in a pan over medium heat until brown breaking down any chunks of meat with a wooden spoon and drain off any excess fat.
Add the onion, oil, spices, salt and cinnamon powder stirring continuously for 5 minutes.
Remove from heat and cool aside.
Then stuff the meat inside the sheet and fold like a half moon.
Deep fry at 175 degree Celsius.
Adjacent to the lobby of the hotel is a place for guests to mingle with local movers and shakers in a space that is always high on energy.