Kanom Jeeb Gai - Thai Recipe from Thai Soul, Grand Hyatt Kochi Bolgatty: Hyattrestaurant.com

Kanom Jeeb Gai

Steamed Thai Dumplings

  • 25 Min Prep Time
  • 25 Min Cooking time
  • 5 Servings
chef/recipe-image

Ingredients

Method

  • Step 1

    To Make The Dough, Mix Refined Flour, Water And Salt. Let It Sit For 10 Minutes.

  • Step 2

    For The Chicken Stuffing, Mix Minced Chicken, Cabbage, Onion, Oyster Sauce

  • Step 3

    Make Small Rolls With The Dough And Fill The Stuffings Inside And Fold It According To Your Preference.

  • Step 4

    Steam The Dumplings In A Steamer For 8 Minutes

  • Step 5

    Serve Hot

Thai Soul

Thai Soul

A Casual Vibrant Restaurant Led By Experienced Thai Master Chef That Emits Flavours Of Bangkok Streets In A Very Easy And Comfortable Setting.

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