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Steamed Thai Dumplings
To Make The Dough, Mix Refined Flour, Water And Salt. Let It Sit For 10 Minutes.
For The Chicken Stuffing, Mix Minced Chicken, Cabbage, Onion, Oyster Sauce
Make Small Rolls With The Dough And Fill The Stuffings Inside And Fold It According To Your Preference.
Steam The Dumplings In A Steamer For 8 Minutes
Serve Hot
A Casual Vibrant Restaurant Led By Experienced Thai Master Chef That Emits Flavours Of Bangkok Streets In A Very Easy And Comfortable Setting.
+917593880525
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