Pad Thai Koong Sod

Thai Fried Noodles With Shrimp

25 Min Prep Time

25 Min Cooking time

5 Servings

Ingredients

Shrimp • 500 g

Egg • 150 g

Rice Noodle • 400 g

Sweet Turnip • 50 g

Bean Sprouts • 250 g

Chives • 60 g

Tofu • 100 g

Shallot • 100 g

Lime Green • 50 ml

Oil • 100 ml

Fish Sauce • 50 ml

Tamarind And Palm Sugar Sauce • 200 ml

Method

Step 1

Place The Dry Rice Noodles In A Bowl, Let Soak Until Soft, At Least 1 Hour. Drain And Set Aside.
Step 2

Heat The Oil In A Wok Over Medium Heat, Add Shallot, Sweet Turnip, Tofu Until Fragrant.
Step 3

Add Egg And Shrimp Mixed Well
Step 4

Add Rice Noodle Stir- Fry This Mixture Until The Noodles Will Start To Get Soft.
Step 5

Add Fish Sauce, Tamarind And Palm Sugar Sauce Mixed Well.
Step 6

Add Bean Sprout, Chive, Ground Peanut, Lime Juice. Stir Well For Another 20 Second.
Step 7

Arrange On Plate, Coriander, Chili On The Top
Step 8

Serve With Condiment (white Vinegar, Sugar, Fish Sauce, Chili Flake)

Thai Soul

Name: Pad Thai Koong Sod
Prep time: 0:25
Cook time: 0:25
Total time: 0:25
Yield: 5
Cuisine: Thai
Ingredients: Shrimp 500 g; Egg 150 g; Rice noodle 400 g; Sweet turnip 50 g; Bean sprouts 250 g; Chives 60 g; Chives 60 g; Tofu 100 g; Shallot 100 g; Lime green 50 ml; Oil 100 ml; Fish sauce 50 ml; Tamarind and palm sugar sauce 200 ml

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Thai Soul

A Casual Vibrant Restaurant Led By Experienced Thai Master Chef That Emits Flavours Of Bangkok Streets In A Very Easy And Comfortable Setting.

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Ingredients

Method

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

Step 7

Step 8

Thai Soul

Make A Reservation

Thai Soul

Other Recipes

Kanom Jeeb Gai

Tom Yum Koong