China House Restaurant - Items / Dish Prices | Starters / Appetizers | Main course | Salads | Desserts and Other Signature Dishes in China House Restaurant Menu: Hyattrestaurants.com

5
Sichuan Mushroom And Chicken Salad
- SE
185 Gms

471 Kcal

₹ 680
6
Crispy Cuttlefish With Garlic Flavor
- F
150 Gms

356 Kcal

₹ 680
7
Steamed Slice Pork
- SO
- SE
140 Gms With Cucumber And Sichuan Garlic Sauce

446 Kcal

₹ 680
8
Xin Jian Pancake Filled With Sautéed Lamb, Dried Chilli And Cumin
- SO
- SE
220 Gms

440 Kcal

₹ 780
9
Sichuan Poached Chicken With Crushed Peanuts
- N
- SO
- SE
200 Gms

987 Kcal

₹ 680

10
Deep-fried Vegetable Dumpling
- SO
- SE
140 Gms

522 Kcal

₹ 720
11
Crystal Vegetable Dumpling
- SE
132 Gms

186 Kcal

₹ 720
12
Water Chestnut Dumpling
- N
- SE
128 Gms

238 Kcal

₹ 720
13
Sichuan Vegetarian Wonton In Spicy Broth
- N
- SE
420 Gms

297 Kcal

₹ 720
14
Pot-stickers Filled With Coriander And Shitake Mushroom
- SO
- SE
148 Gms

386 Kcal

₹ 720
15
Mushroom Shaped Bun
- SO
- SE
110 Gms

276 Kcal

₹ 720
16
Edamame Bean Dumpling With Truffle Oil
- D
- SE
120 Gms

216 Kcal

₹ 800
17
Spring Roll With Assorted Vegetables
- SO
- SE
200 Gms

327 Kcal

₹ 780
18
Beijing Spinach Pancake With Pine Nut
- N
- SE
140 Gms

444kcal

₹ 720
19
Bread Crumbs And Golden Fried Radish Cake
- SE
220 Gms

443 Kcal

₹ 720

20
Pan-fried Turnip Cake With Dried Scallops
- C
- SO
- SE
200 Gms

462 Kcal

₹ 820
21
Steamed Crystal Prawn Dumpling
- C
- SE
132 Gms

206 Kcal

₹ 980
22
Cantonese Prawn Sui Mai
- C
- SE
120 Gms

273 Kcal

₹ 980
23
Shanghai Soup Dumpling Filled With Ginger-infused Vinegar
- C
- SO
- SE
130 Gms

223 Kcal

₹ 850
24
Steamed Chicken Sui Mai
- SO
- SE
124 Gms

240 Kcal

₹ 820
25
Crispy Prawn Spring Roll
- C
- SE
220 Gms

773 Kcal

₹ 980
26
Chinese Bbq Pork Bun
- SO
- SE
120 Gms

396 Kcal

₹ 820
27
Deep-fried Chicken Dumpling
- SO
- SE
132 Gms

642 Kcal

₹ 820
28
Steamed Crystal Prawn Dumpling
- C
- SO
- SE
140 Gms. Wrapped With Spinach, Black Bean Sauce

216 Kcal

₹ 980

29
Vegetable Sweet Corn
250 Gms

60 Kcal

₹ 580
30
Hot And Sour Vegetable Soup With Tofu And Mushroom
- D
- SO
- SE
240 Gms

45 Kcal

₹ 580
31
Vegetable Dumpling With Bean Curd, Mushroom And Sichuan Pickle
- SO
- SE
220 Gms

95 Kcal

₹ 580
32
White Fungus Vegetable
- D
- SO
240 Gms

119 Kcal

₹ 580

33
Sweet Corn Chicken With Egg White
- E
260 Gms

117 Kcal

₹ 620
34
Traditional Hot And Sour Chicken With Bamboo Shoot
- D
- E
- SO
250 Gms

67 Kcal

₹ 620
35
Seafood Dumpling
- C
- F
- SE
220 Gms With Prawn, Scallops, And Mushroom

220 Kcal

₹ 780
36
Egg And Crab Meat
- C
- E
- SE
260 Gms

63 Kcal

₹ 980

37
Clay Pot Seasonal Vegetable With Sichuan Chilli Sauce
- SO
- SE
350 Gms

167 Kcal

₹ 1200
38
Wok-fried Seasonal Vegetable With Ginger And Lantern Chilli
- SO
- SE
320 Gms

262 Kcal

₹ 880
39
Sichuan Chilli Vegetable With Bean Curd, Lantern Chilli And Cashew Nuts In Sesame Oil
- N
- D
- SE
300 Gms

873 Kcal

₹ 1080
40
Home Style Braised Eggplant With Bell Pepper
- SO
- SE
310 Gms

585 Kcal

₹ 880
41
Steamed Broccoli With Garlic Sauce
230 Gms

104 Kcal

₹ 880
42
Fried String Bean With Sichuan Chilli And Preserved Vegetable
- SO
- SE
320 Gms

503 Kcal

₹ 880
43
Wok-fried Mushroom With Green Onion And Garlic
- SO
- SE
350 Gms

166 Kcal

₹ 1200
44
Wok-fried Lotus Root With Chilli In Sweet Vinegar Sauce
- SE
360 Gms

547 Kcal

₹ 1200
45
Clay Pot Braised Bean Curd With Mushrooms And Chestnut
- N
- D
- SO
- SE
280 Gms

596 Kcal

₹ 980
46
Peppery Hot Bean Curd With Soy Bean Paste
- D
- SO
- SE
350 Gms

375 Kcal

₹ 1200

47
Traditional Peking Duck From The Wood-fired Oven Served With Classic Condiments
- F
- SO
- SE
2200 Gms. Full

2955 Kcal

₹ 3800
48
Traditional Peking Duck From The Wood-fired Oven Served With Classic Condiments
- F
₹ 2800
49
Wok-fried Chicken Wings With Garlic And Bell Pepper
- SO
- SE
320 Gms

1060 Kcal

₹ 1380
50
Clay Pot Chicken With Smoked Bamboo Shoot In Chilli Sauce
- SO
- SE
250 Gms

886 Kcal

₹ 1380
51
Black Bean Chicken With Mushroom And Chestnut
- N
- SO
- SE
220 Gms

742 Kcal

₹ 1380
52
Sichuan Chilli Chicken With Peppercorn And Green Onion
- N
- P
- SO
- SE
320 Gms

1203 Kcal

₹ 1380
53
Kung Pao Chicken With Ginger, Chinese Vinegar And Peanut
- N
- P
- SO
- SE
320 Gms

1138 Kcal

₹ 1380
54
Stir-fried Sliced Lamb With Onion, Leek And Cumin Seeds In A Stone Bow
- SO
- SE
320 Gms

1100 Kcal

₹ 1800
55
Lamb Shank Hot-pot Served With Coriander Bun
- SO
330 Gms

590 Kcal

₹ 2200
56
Pan-fried Lamb Chop With Black Pepper
- SO
- SE
300 Gms

901 Kcal

₹ 2200
57
Home Style Wok-fried Pork
- N
- PO
- P
- SO
260 Gms. With Bell Pepper And Garlic In Black Bean Sauce

955 Kcal

₹ 1580
58
Wok-tossed Roast Pork
- N
- PO
- P
- SO
- SE
240 Gms

847 Kcal

₹ 1580
59
Sweet And Sour Pineapple Pork
- PO
- SE
380 Gms

1523 Kcal

₹ 1580

60
Seasonal Steamed Fish
- F
- SO
300 Gms. With Sichuan Pickle And Soy Sauce

439 Kcal

₹ 2200
61
Sizzling Red Snapper
- N
- F
- P
- SO
- SE
300 Gms. With Traditional Sichuan Chilli Sauce

953 Kcal

₹ 2200
62
Wok-fried Lobster
- S
- C
- SO
- SE
260 Gms With Garlic, Pickle Ginger And Chilli Bean Sauce

830 Kcal

₹ 2600
63
Steamed Baby Lobster
- S
- C
- SO
- SE
380 Gms. With Garlic And Glass Noodle

1099 Kcal

₹ 2600
64
Sichuan Chilli Crab With Fried Plain Bun
- G
- C
350 Gms

909 Kcal

₹ 2600
65
Black Peppered King Crab
- S
- C
- SO
- SE
350 Gms

707 Kcal

₹ 2600
66
Wok-fried King Crab
- A
- S
- C
- SO
- SE
350 Gms. With Ginger, Spring Onion And Shaoxin Wine

652 Kcal

₹ 2600
67
Sweet And Sour Pineapple Prawn
- S
- C
- SE
230 Gms

709 Kcal

₹ 2200
68
Kung Pao Prawn
- N
- S
- C
- P
- SO
- SE
200 Gms. With Lantern Chilli And Cashew Nut

799 Kcal

₹ 2200
69
Garlic King Prawn
- S
- C
- SE
200 Gms. With Sichuan Chilli And Sweet Pepper

799 Kcal

₹ 2200
70
Sichuan King Prawn
- S
- C
- SO
- SE
220 Gms. With Lantern Chilli, Wood Ear Mushroom And Bamboo Shoots.

881 Kcal

₹ 2200

71
Twice Cooked Crispy Noodle
- P
- SO
- SE
480 Gms. With Seasonal Vegetable Sauce

908 Kcal

₹ 880
72
Hand-pulled Dan-dan Noodle
- N
- P
- SO
- SE
220 Gms. With Peanut Broth And Sichuan Pickle

497 Kcal

₹ 880
73
Fried Noodle With Vegetable, Mushroom And Pickled Chilli
- P
- SO
350 Mgs

573 Kcal

₹ 880
74
Fried Rice With Smoked Bamboo Shoots
320 Gms. Green Onion And Sichuan Chilli Oil

536 Kcal

₹ 880 / 2500 World Of Hyatt Points
75
Soy Fried Rice With Sweet Corn
- N
- P
- SO
- SE
300 Gms

561 Kcal

₹ 880
76
Burnt Garlic Fried Rice
300 Gms

506 Kcal

₹ 880

77
China House Sea Food Fried Rice
- C
- F
320 Gms

544 Kcal

₹ 1280
78
Sichuan Sea Food Noodle
- N
- C
- F
- P
- SO
370 Gms. With Spicy Sauce And Vegetable

582 Kcal

₹ 1280
79
Fried Rice With Diced Chicken, Egg, Asparagus, And Chilli
- E
340 Gms

677 Kcal

₹ 1080
80
Barbeque Pork Fried Rice
- PO
- E
- SO
330 Gms

564 Kcal

₹ 1080
81
Fried Noodle With Chicken, Vegetable, Mushroom, And Chilli
- P
- SO
380 Gms

628 Kcal

₹ 1080

82
China House Chocolate Coins
- D
60 Gms

232 Kcal

₹ 600
83
Seasonal Fresh Fruit With Sorbet
260 Gms

93 Kcal

₹ 650
84
Chilled Honey Melon Sago In Coconut
- D
230 Gms

286 Kcal

₹ 600
85
Chinese Egg Tart
- E
150 Gms

754 Kcal

₹ 650
86
Banana Fritters With Sweet Corn Coconut Ice-cream
- E
180 Gms

1022 Kcal

₹ 700
87
Jasmine Tiramisu Served With Orange Vanilla Ice Cream
- E
220 Gms

444 Kcal

₹ 800
88
Sizzling Sichuan Cashew Brownie With Vanilla Ice Cream
- N
- D
- E
240 Gms

903 Kcal

₹ 900
89
China House Grand Dessert
- D
- E
850 Gms

1759 Kcal

₹ 1600

An average active adult requires 2000 kcal of energy per day. All prices are INR. Government taxes as applicable. Please let us know in advance if you have any dietary restrictions, allergies, or food intolerance. Service charge is at the discretion of the customer.

SO Soya
SE Sesame
MT Mustard
N Nuts
F Fish
D Dairy
C Crustacean
E Eggs
P Peanuts
PO Pork
S Shellfish
G Gluten
A Alcohol
Vegetarian
Non-vegetarian

Highlights

Asian | Cantonese | Chinese |

4.3

Alcohol
Alfresco Seating
Interactive kitchen
Outdoor seating
Outer deck area

Closed Opens 12:30 PM

• ₹ 4200

Grand Hyatt Mumbai Hotel & Residences

China House Restaurant, Bandra Kurla Complex Vicinity, Off Western Express Highway, Santacruz East, Mumbai – 400 055.

Near By Landmark

Mumbai University,BKC

Area

BKC , Santacruz

Get Direction

GBAC STAR FACILITY

Grand Hyatt Mumbai has achieved GBAC STAR™ facility accreditation from ISSA Worldwide for implementing the strictest cleaning, disinfection and infectious disease prevention. Learn more about GBAC certification.

Menu

VEGETARIAN APPETIZERS

Eggplant With A Spicy Garlic Sauce

Steamed Spinach In Mustard Sauce

Fresh Cucumber In Logama Sauce

Lotus Root Fritters With Potatoes

NON-VEGETARIAN APPETIZERS

Sichuan Mushroom And Chicken Salad

Crispy Cuttlefish With Garlic Flavor

Steamed Slice Pork

Xin Jian Pancake Filled With Sautéed Lamb, Dried Chilli And Cumin

Sichuan Poached Chicken With Crushed Peanuts

VEGETARIAN DIMSUM

Deep-fried Vegetable Dumpling

Crystal Vegetable Dumpling

Water Chestnut Dumpling

Sichuan Vegetarian Wonton In Spicy Broth

Pot-stickers Filled With Coriander And Shitake Mushroom

Mushroom Shaped Bun

Edamame Bean Dumpling With Truffle Oil

Spring Roll With Assorted Vegetables

Beijing Spinach Pancake With Pine Nut

Bread Crumbs And Golden Fried Radish Cake

NON-VEGETARIAN DIMSUM

Pan-fried Turnip Cake With Dried Scallops

Steamed Crystal Prawn Dumpling

Cantonese Prawn Sui Mai

Shanghai Soup Dumpling Filled With Ginger-infused Vinegar

Steamed Chicken Sui Mai

Crispy Prawn Spring Roll

Chinese Bbq Pork Bun

Deep-fried Chicken Dumpling

Steamed Crystal Prawn Dumpling

VEGETARIAN SOUP

Vegetable Sweet Corn

Hot And Sour Vegetable Soup With Tofu And Mushroom

Vegetable Dumpling With Bean Curd, Mushroom And Sichuan Pickle

White Fungus Vegetable

NON-VEGETARIAN SOUP

Sweet Corn Chicken With Egg White

Traditional Hot And Sour Chicken With Bamboo Shoot

Seafood Dumpling

Egg And Crab Meat

VEGETARIAN MAINS

Clay Pot Seasonal Vegetable With Sichuan Chilli Sauce

Wok-fried Seasonal Vegetable With Ginger And Lantern Chilli

Sichuan Chilli Vegetable With Bean Curd, Lantern Chilli And Cashew Nuts In Sesame Oil

Home Style Braised Eggplant With Bell Pepper

Steamed Broccoli With Garlic Sauce

Fried String Bean With Sichuan Chilli And Preserved Vegetable

Wok-fried Mushroom With Green Onion And Garlic

Wok-fried Lotus Root With Chilli In Sweet Vinegar Sauce

Clay Pot Braised Bean Curd With Mushrooms And Chestnut

Peppery Hot Bean Curd With Soy Bean Paste

MEAT AND POULTRY

Traditional Peking Duck From The Wood-fired Oven Served With Classic Condiments

Traditional Peking Duck From The Wood-fired Oven Served With Classic Condiments

Wok-fried Chicken Wings With Garlic And Bell Pepper

Clay Pot Chicken With Smoked Bamboo Shoot In Chilli Sauce

Black Bean Chicken With Mushroom And Chestnut

Sichuan Chilli Chicken With Peppercorn And Green Onion

Kung Pao Chicken With Ginger, Chinese Vinegar And Peanut

Stir-fried Sliced Lamb With Onion, Leek And Cumin Seeds In A Stone Bow

Lamb Shank Hot-pot Served With Coriander Bun

Pan-fried Lamb Chop With Black Pepper

Home Style Wok-fried Pork

Wok-tossed Roast Pork

Sweet And Sour Pineapple Pork

FISH AND SEAFOOD

Seasonal Steamed Fish

Sizzling Red Snapper

Wok-fried Lobster

Steamed Baby Lobster

Sichuan Chilli Crab With Fried Plain Bun

Black Peppered King Crab

Wok-fried King Crab

Sweet And Sour Pineapple Prawn

Kung Pao Prawn

Garlic King Prawn

Sichuan King Prawn