Chef Zhang Ya Jun.

Chef Zhang Ya Jun, is the sous chef in China House restaurant and comes with grand experience spread across various Hyatt properties across the globe.

  • Chef de Cuisine China House Restaurant • Grand Hyatt Mumbai Hotel & Residences
  • Asian • Speciality
  • Also loves to Cook Chinese
  • Passionate, Creative, Humble • Cooking Style

Good To Know

I have worked at Grand Hyatt Beijing.Have also executed food promotions at various Hyatt Hotels like, Hyatt Regency Kathmandu, Grand Hyatt Kochi, Hyatt Regency Kolkata, Park Hyatt Hyderabad, and Hyatt Regency Chennai.
Healthy, Artistic, Humble.
My father and uncle being professional Chefs have been the biggest influence for me.
Cooking food is always about expressing yourself.I am proud of wearing the Chef Coat and feel honoured when the guests appreciate the food.
I love to cook, pot pork, mapo tofu and my mother’s favorite meat fans in glass noodles
The love and respect for what you cook, lots of practice, authentic methods and fresh ingredients
The Chinese Song 成都 (Chengdu), reminds me of my hometown, a complete reminder of my roots.
I live with parents, my wife and son.
I love travelling to explore the food cultures, local diverse ingredients and to explore the street food of the place I visit.
Understanding and sticking to the basics of cooking. Most importantly focus on the guests to understand their needs and likes so you can cook accordingly.

Recipes I like to cook


Edamame beans dumplings

  • Servings
  • 1
  • 1 Hr

Clay Pot Chicken

  • Servings
  • 1
  • 1 Hr

China House Restaurant

Grand Hyatt Mumbai's award-winning signature Sichuanese outlet.