I have worked at Grand Hyatt Beijing.Have also executed food promotions at various Hyatt Hotels like, Hyatt Regency Kathmandu, Grand Hyatt Kochi, Hyatt Regency Kolkata, Park Hyatt Hyderabad, and Hyatt Regency Chennai.
Healthy, Artistic, Humble.
My father and uncle being professional Chefs have been the biggest influence for me.
Cooking food is always about expressing yourself.I am proud of wearing the Chef Coat and feel honoured when the guests appreciate the food.
I love to cook, pot pork, mapo tofu and my mother’s favorite meat fans in glass noodles
The love and respect for what you cook, lots of practice, authentic methods and fresh ingredients
The Chinese Song 成都 (Chengdu), reminds me of my hometown, a complete reminder of my roots.
I live with parents, my wife and son.
I love travelling to explore the food cultures, local diverse ingredients and to explore the street food of the place I visit.
Understanding and sticking to the basics of cooking. Most importantly focus on the guests to understand their needs and likes so you can cook accordingly.