Chef Nishad Sebastian - Chef De Cuisine at Fifty Five East, Grand Hyatt Mumbai Hotel & Residences | Profile on hyattrestaurants.com

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Chef Nishad Sebastian

Chef De Cuisine, Fifty Five East

Speciality : Multi-cuisine

Also loves to Cook : Indian

Cooking Style: Cooking is all about creativity and the passion we hold for the same. Three words that best describes cooking are- Innovation, Art and Passion.

Recipes I like to cook

Introduction

Meet Chef Nishad Sebastian, an enthusiastic Chef from the restaurant 'Fifty Five East' at Grand Hyatt Mumbai, who comes bringing with him valuable years of experience in reputed hotels.

Good To Know

Previously have worked with the reputed Marriott group of hotels in 'JW MARRIOT MUMBAI'.

Cooking is all about creativity and the passion we hold for the same. Three words that best describes cooking are- Innovation, Art and Passion.

Have always been an ardent you tuber. I follow many well known food connosieurs for my learning. One of the many favourites is Chef Gordon Ramsay'. My favourites from the tricks he suggests is for the Meat Cooking and Presentation.

Since my childhood have always been very passionate about preparing food and curating existing dishes with a twist in flavours. And, that was well understood my my parents and myself, and here I am today pursuing my career as a Chef, in Grand Hyatt .

My favourite dish has always been Hyderabadi Biryani. And, mostly when I am home, I love to treat myself to a delicious plate of the same cooked with the locally available ingredients.

I believe a great dish is the product of the right ingredients. Cooking styles may vary but, what makes any dish unique is the ingredients used in curating the dish.

I love tuning to Italian music, while cooking.

My family!

One thing that my colleagues and my guests might not be aware about is that 'I am an athlete'.Since my school days have been active in sports and practised it during my college days too. Yes, currently i do take out time for a quick round of warm up.

To all the budding Chefs, would like to share this message- ' Keep Working hard and always try and learn something new'.This shall definitely help in grooming your career better. It's all about our interests and if we try, 'Nothing is Impossible'

The safety and wellbeing of our guests and colleagues is always a top priority. In light of COVID-19 and for precautionary measures, the hotel has temporarily closed this outlet until further notice. For inquiries, please contact the hotel directly.

Chef Nishad Sebastian cooks at Fifty Five East

Fifty Five East - the multi-cuisine buffet restaurant is situated in the Bandra Kurla Complex. It also hosts best Party Brunch in Mumbai.

Facilities

  • Alcohol
  • Children’s menus
  • Dessert buffet
  • Gluten free Menu
  • Grills & Barbeque
  • Home-style cooking
  • Ice Creams Stations
  • Interactive kitchen
  • Open kitchen
  • Private dining rooms
  • Vegetarians
  • Valet
  • Wi Fi