Grand Hyatt Mumbai has achieved GBAC STAR™ facility accreditation from ISSA Worldwide for implementing the strictest cleaning, disinfection and infectious disease prevention. Learn more about GBAC certification.
Very good experience I began with the Shirley Temple mocktail, and I must say it has to be amongst the best ones I have tried. I also got to taste the sole fish for the first time hitherto, had never seen it in similar-level restaurants. One big square piece with a green covering with vegetables at the side ( although some french fries or mashed potatoes would have been great too ). The pork belly was amazing, a little stiff to eat but that was pretty expected since it is slow-cooked for quite a long time. There were two big pieces along with a sauce at the side and small potato square cuts. For the dessert part, I tried a cake, it was good although not the best with a red velvet-like covering and plenty of chocolate inside. The ambiance was ever so good, the seating capacity is big enough, and I am glad that despite a delay, the staff honored the various offers which were exclusive to a time slot. Overall a very good experience and I will definitely visit again.
The Good: The restaurant has a great ambiance and excellent table setting. The staff is friendly, courteous and helpful. The eggplant parmigiana was outstanding. The shrimp pizza was delicious. My baby loved the special pink pasta made for her. The complementary bread was good but had no variety as per 5 star standards. The Bad: I was served pork meat in my seafood Gnocchi pasta, which the staff kept denying. They made a replacement Gnocchi however this mistake would not be acceptable. I expected them to at least admit and apologize for it. The wine per glass menu is very restricted and overpriced.