Murgh Amritsari - Multi-cuisine Recipe from Fifty Five East, Grand Hyatt Mumbai Hotel & Residences:

Travel Alert: COVID-19 Update

Murgh Amritsari


'Murgh Amritsari' is a delicious Indian Non Vegetarian dish prepared in the Indian Style of cooking. It is handcrafted with locally available spices and chicken. Garnished with fresh coriander, this dish is much loved by our patrons.

Servings: 2 Time: 1:00

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  • Chicken Tikka, 215 gm
  • Chicken, 500 gm
  • Roasted Cashewnuts, 50 gm
  • Brown onion, 35 gm
  • Fried Garlic, 15 gm
  • Ghee, 02 tbsp
  • Coriander seeds, 01 tbsp
  • Ginger Garlic, 01 tbsp
  • Fresh Coriander, 50 tbsp
  • Turmeric, 5 tbsp
  • Coriander, 01 tbsp
  • Cumin, 01 tbsp
  • Salt, 01 tbsp
  • Fresh Coriander, 2-3
  • Cut the chicken and keep it side. Roast the cashewnuts. Mix with brown onion, fried garlic & make a paste. Heat ghee in a pan add the crushed coriander seeds, Ginger Garlic paste and saute it. Add some fresh coriander roots. Add chicken Drumsticks saute it . Add turmeric powder,cumin powder coriander powder,salt & saute further. Add the ground cashew, onion & garlic. Pour in chicken stock and simmer for 20 mins.Once the chicken is cooked, remove them from the curry & strain it to a fine smooth Gravy. Garnish with fresh coriander sprigs.
  • The safety and wellbeing of our guests and colleagues is always a top priority. In light of COVID-19 and for precautionary measures, the hotel has temporarily closed this outlet until further notice. For inquiries, please contact the hotel directly.

    Murgh Amritsari is served at Fifty Five East, Multi-cuisine Restaurant

    Fifty Five East - the multi-cuisine buffet restaurant is situated in the Bandra Kurla Complex. It also hosts best Party Brunch in Mumbai.


    • Alcohol
    • Children’s menus
    • Dessert buffet
    • Gluten free Menu
    • Grills & Barbeque
    • Home-style cooking
    • Ice Creams Stations
    • Interactive kitchen
    • Open kitchen
    • Private dining rooms
    • Vegetarians
    • Valet
    • Wi Fi