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Marinate the chicken with ginger garlic paste,lemon juice,salt and keep it side for an half an hour. Whisk the eggs with hung curd,cream and chopped green chillies, and dried fenugreek leaf powder mix it & make it to be fine smootheness. Then Mix it with first marinated chicken. And, then put in to the skewers ,and cooked over charcoal. Served with mint chutney.
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Savor the authentic and aromatic flavors of Northwest Frontier Cuisine at our award-winning outlet, Soma.