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Marinate the leg with salt, red chilli, ginger garlic paste and malt vinegar. Place the marinated legs in a roasting tray and fill with water and rest of the spices.Braise till the leg is cooked and the water reduced. Marinate the leg with the second marinade.Skewer the leg and grill in a hot tandoor.
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Savor the authentic and aromatic flavors of Northwest Frontier Cuisine at our award-winning outlet, Soma.