Chef Manjul Myne - Pastry Chef, Andaz Delhi at AnnaMaya, Andaz Delhi | Profile on

Chef Manjul Myne

With Over 11 Years Of Distinguished Experience In The Culinary Space, Chef Manjul Myne Has Joined Andaz Delhi As The New Pastry Chef.

  • Pastry Chef, Andaz Delhi AnnaMaya • Andaz Delhi
  • Desserts • Speciality
  • Also loves to Cook Indian
  • Passionate, Creative, Humble • Cooking Style

Good To Know

In The Past, Chef Manjul Has Worked With Hotels Like Jw Marriott Chandigarh, The Oberoi Rajvilas And The Oberoi Vanyavilas.
His Mantra For Success Is To Stick To The Basics And Enhance The Flavors Using The Best Local And Seasonal Ingredients. He Is Looking Forward To Taking The Very Popular Pastry Offering At Andaz Delhi To A Whole New Dimension.
Chef Manjul Believes His Biggest Strength Is The Team. He Loves To Explore Different Cuisines And Is A Real Foodie.

Recipes I like to cook


Pecan Tart

  • Servings
  • 5
  • 1 Hr 30 Min

Chef Manjul Myne

Pastry Chef, Andaz Delhi - View Profile
View Recipe


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