Sachin Rathor - Assistant Pastry Chef – Soul Pantry at AnnaMaya, Andaz Delhi | Profile on

Sachin Rathor

Chef Sachin Has Been Dominating His Career In Bakery And Confectionaries For More Than 13 Years Now. Currently As An Assistant Pastry Chef At Soul Pantry, Andaz Delhi, He Is Always Working Towards Inventing New Recipes.

  • Assistant Pastry Chef – Soul Pantry AnnaMaya • Andaz Delhi
  • Desserts • Speciality
  • Passionate, Creative, Humble • Cooking Style

Good To Know

With A Diploma In Bakery & Confectionaries From Delhi Institute Of Hotel Management, He Opened Doors To A Head Pastry Chef Opportunity At Twg Tea In Doha.
Motivated, Cook, Joy
Interest And Love Towards Bakery & Confectionaries
As A Chef, We Can Use The Power Of Food To Get People To Enjoy Eating, Explore Different Cultures.
Indian Food
I Started Off As An Executive Trainee In 2007 At The Grand New Delhi Where He Was Constructed To Purchase Maintenance, Accounting And Finance. Further On He Added Experience Administering Diverse Roles In The F&b Industry.
The Best Cooks Develop Their Own Styles.


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