Pecan tart - International Recipe from AnnaMaya, Andaz Delhi: Hyattrestaurant.com

Pecan Tart

Pecan Tart

  • 1 Hr 30 Min Prep Time
  • 1 Hr 30 Min Cooking time
  • 5 Servings
chef/recipe-image

Ingredients

Method

  • Step 1

    1. Combine All Ingredients Together In A Mixing Bowl And Blend.

  • Step 2

    2. Place The Pecans At The Bottom Of The Pre Lined Tart Mold With Sugar Dough.

  • Step 3

    3. Pour The Mixture Till The Top And Bake At 170°c For About 45min Or Until The Mixture Is Set In The Oven

  • Step 4

    4. Remove From The Oven And Leave To Rest Overnight Preferably Before Srving.

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AnnaMaya

Annamaya Foodhall – A Modern Food Hall At Andaz Delhi Inspired By The Colours And Flavours Of The World.

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