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Pecan Tart
1. Combine All Ingredients Together In A Mixing Bowl And Blend.
2. Place The Pecans At The Bottom Of The Pre Lined Tart Mold With Sugar Dough.
3. Pour The Mixture Till The Top And Bake At 170°c For About 45min Or Until The Mixture Is Set In The Oven
4. Remove From The Oven And Leave To Rest Overnight Preferably Before Srving.
Annamaya Foodhall – A Modern Food Hall At Andaz Delhi Inspired By The Colours And Flavours Of The World.
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