Pecan Tart

Name: Pecan tart
Prep time: 1:30
Cook time: 1:30
Total time: 1:30
Yield: 5
Cuisine: Bakery
Ingredients: Butter 750g; Glucose 750g; Brown sugar 750g; Honey 200g; Cream 750g; Eggs 12; Corn flour 90g; :Lime juice 90g

1 Hr 30 Min Prep Time
1 Hr 30 Min Cooking time
5 Servings

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Ingredients

Butter • 750g
Glucose • 750g
Brown Sugar • 750g
Honey • 200g
Cream • 750g
Eggs • 12
Corn Flour • 90g
:lime Juice • 90g

Method

Step 1

1. Combine All Ingredients Together In A Mixing Bowl And Blend.
Step 2

2. Place The Pecans At The Bottom Of The Pre Lined Tart Mold With Sugar Dough.
Step 3

3. Pour The Mixture Till The Top And Bake At 170°c For About 45min Or Until The Mixture Is Set In The Oven
Step 4

4. Remove From The Oven And Leave To Rest Overnight Preferably Before Srving.

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