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Blanch broccoli and arrange in a plate nicely
Heat oil in the wok.
Add slice garlic, dark soy, light soy sauce, water and boil it, pour it on the broccoli.
Arrange the shredded ginger, onion and bell pepper on top of the broccoli, heat oil in wok and pour over it.
Peking Duck, dumplings and an authentic Chinese fine dining experience in award winning Chinese restaurant in South Delhi near Chanakyapuri.