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Soaked the entire mushroom for 2 hours, and then slice all of them.
Add mushroom in wok and toss them until it became dry.
Add oil in wok add fresh dry mushroom, light soy, dark soy, and salt toss it for a while.
At last add spring onion, and truffle oil.
Garnish with fried onion
Peking Duck, dumplings and an authentic Chinese fine dining experience in award winning Chinese restaurant in South Delhi near Chanakyapuri.