Warm Mushroom Salad

Warm Mushroom Salad is a combination of warm vegetables, raw greens, and creamy cheese is irresistible!

  • 2 Servings



  • Step 1

    Soaked the entire mushroom for 2 hours, and then slice all of them.

  • Step 2

    Add mushroom in wok and toss them until it became dry.

  • Step 3

    Add oil in wok add fresh dry mushroom, light soy, dark soy, and salt toss it for a while.

  • Step 4

    At last add spring onion, and truffle oil.

  • Step 5

    Garnish with fried onion

The China Kitchen

The China Kitchen

Peking Duck, dumplings and an authentic Chinese fine dining experience in award winning Chinese restaurant in South Delhi near Chanakyapuri.

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