AnnaMaya Morning ritual amla shots, made to order juices and smoothies, artisanal cereal bar, fresh fruits, cheese & cold cuts, local breakfast favorites, South Indian and Asian sections, Fresh bakes and breads, Egg counter, Tea and Coffee and more.
Fresh bakes and pies, artisanal cocktails made to order, Roast station, Biryani, chaat and nihari, regional specials, Delhi street food, cheese and cold cuts, veg and non veg canapes, mezze and dips, desserts & gelatos, kids area & artisan market.
Seasonal Menu with regional classics, millet biryani or the mango curry & red rice, enjoy the dal muradabadi with chur chur naan or indulge in butter chicken & butter naan. Chef recommends the Tijara Ten leaves salad with baked focaccia.
Take your pick from the Chicken, Meat or Pork Roast, followed by a hearty vegetable soup and baked focaccia. The Millet Roganjosh Biryani and braised Tijara vegetables with pork kolhapuri “landrace” pork belly, . Ask for the cheesecake of the day.
Great food. They have multiple options during the Breakfast and dinner. The taste of the food served is really good.
I went last Sunday with lot of expectations for the place for the share authenticity of the place but it was disheartening to write such a poor experience The dishes were suboptimal in taste and except the desert section nothing was saving grace Despite that I order alacarte of salad approximately 600 rs as I am big time salad person but they first they served it in a small soup bowel which I denied then they served properly in plate and on examining it contained no baby spinach or rocket leaves only lager spinach leaves of which some of them were wilted It was on inquiring they said they didn’t had mentioned salad leaves !! I asked them then why did they served it they should’ve told me they are not having it !! As if to make you fool Sorry didn’t liked and won’t recommend it
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Chef Manjul MynePastry Chef, Andaz Delhi - View Profile