AnnaMaya Morning ritual amla shots, made to order juices and smoothies, artisanal cereal bar, fresh fruits, cheese & cold cuts, local breakfast favorites, South Indian and Asian sections, Fresh bakes and breads, Egg counter, Tea and Coffee and more.
Fresh bakes and pies, artisanal cocktails made to order, Roast station, Biryani, chaat and nihari, regional specials, Delhi street food, cheese and cold cuts, veg and non veg canapes, mezze and dips, desserts & gelatos, kids area & artisan market.
Seasonal Menu with regional classics, millet biryani or the mango curry & red rice, enjoy the dal muradabadi with chur chur naan or indulge in butter chicken & butter naan. Chef recommends the Tijara Ten leaves salad with baked focaccia.
Take your pick from the Chicken, Meat or Pork Roast, followed by a hearty vegetable soup and baked focaccia. The Millet Roganjosh Biryani and braised Tijara vegetables with pork kolhapuri “landrace” pork belly, . Ask for the cheesecake of the day.
We went there for lunch meeting with some friends coming from abroad. The ambience is very nice and subtle. The place was full of positivity. We directly ordered the mains. It took a little while for food to come on the table. The lates were placed quite early. We had Nalli Nehari, Murgh Khada Masala, Dal Makhni and some bread. The Nalli nihari was perfectly balanced and the meat was succulent. Murgh Khada masala was also good but the gravy of Nalli was super delicious. The bread was ok. A few of them were a bit raw from inside. Need a little more time in the clay oven. Overall we enjoyed our meal. The Manager was quite helpful.
The food is absolutely amazing. The paneer tikka was the best. The mutton biryani is enough for two people. Good portion. Butter garlic prawns should be tried. Baked yogurt is a must try. It's filling. The service is excellent. This place is a must try.
The AnnaMaya Artisan Brunch: For a perfect Sunday afternoon
AnnaMaya, Andaz, Is Back With Artisan Brunch And We Couldn't Be Happier