AnnaMaya Morning ritual amla shots, made to order juices and smoothies, artisanal cereal bar, fresh fruits, cheese & cold cuts, local breakfast favorites, South Indian and Asian sections, Fresh bakes and breads, Egg counter, Tea and Coffee and more.
Fresh bakes and pies, artisanal cocktails made to order, Roast station, Biryani, chaat and nihari, regional specials, Delhi street food, cheese and cold cuts, veg and non veg canapes, mezze and dips, desserts & gelatos, kids area & artisan market.
Seasonal Menu with regional classics, millet biryani or the mango curry & red rice, enjoy the dal muradabadi with chur chur naan or indulge in butter chicken & butter naan. Chef recommends the Tijara Ten leaves salad with baked focaccia.
Take your pick from the Chicken, Meat or Pork Roast, followed by a hearty vegetable soup and baked focaccia. The Millet Roganjosh Biryani and braised Tijara vegetables with pork kolhapuri “landrace” pork belly, . Ask for the cheesecake of the day.
Extremely pleasant and hospitable service. Restaurant has a warm and inviting atmosphere. Service staff are courteous and friendly, especially Ravi & Neeraj. Food was good & reasonable with a large spread of dishes. A wonderful 1st experience and would definitely come here again.
One of the only few places left in Delhi that still offer a bottomless brunch. Food: The spread is quite decent. Indian cuisine is the definitely the best options, although they do have Italian and pan Asian options as well. Alcohol: We took the sparkling buffet option and thus binged on Mimosas. Great service and well made cocktails. Definitely a place with visiting if you're looking for a brunch place to chill with friends or family.
The AnnaMaya Artisan Brunch: For a perfect Sunday afternoon
AnnaMaya, Andaz, Is Back With Artisan Brunch And We Couldn't Be Happier