Murgh Khurchan - International Recipe from AnnaMaya, Andaz Delhi: Hyattrestaurant.com

Murgh Khurchan

Murgh Khurchan Murgh Tikka, Bellpeppers, Fried Egg, Red Chilli Powder

  • 2 Servings
chef/recipe-image

Ingredients

Method

  • Step 1

    1. In A Hot Pan Add Oil, Ginger Garlic Paste And Chop Onions And Saute Till Onion Turns Light Brown.

  • Step 2

    2. Add Chopped Tomatoes And Cooked Well.

  • Step 3

    3. Add All Dry Spices Along With Batons Of Capsicum And Onions.

  • Step 4

    4. Add Chicken Tikka Batons And Mix Well.

  • Step 5

    5. Add Lemon Juice At The End And Garnish With Fresh Coriander And Ginger Juliene.

  • Step 6

    6. Place Fried Egg On Top.

AnnaMaya

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AnnaMaya

Annamaya Foodhall – A Modern Food Hall At Andaz Delhi Inspired By The Colours And Flavours Of The World.

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