Devender Bungla

The Corporate pastry chef at Hyatt Regency, uses his 35 years of experience to create some of the most authentic unique delicacies and is hopeful of the future of pastry in India.

  • Corporate Pastry Chef Sidewalk • Hyatt Regency Delhi
  • Bakery • Speciality
  • Passionate, Creative, Humble • Cooking Style

Good To Know

Recipes I like to cook


A bakery for meeting over tea and coffee. One of the best bakeries In Delhi offering venue for leisurely meetings over a cup of tea or coffee.