Raj Kumar

Having experience over a decade in cooking and loves to produce great dishes which are a treat to eyes as well to stomach.

  • Head Chef 24/7 Gallery Cafe • Hyatt Place Pune/Hinjawadi
  • Continental • Speciality
  • Also loves to Cook Italian
  • Passionate, Creative, Humble • Cooking Style
chef/recipe-image

Good To Know

worked with Taj for 6 years at Taj Lands End, President Mumbai, Taj Palace and Mahal Delhi, Jai mahal Palace Jaipur, Anya Gurgaon.
thoughtful, creative and delicious
My Mentor Chef Nishesh Seth
its an area where you can do numerous experiments without limiting yourself to any boundaries.
I eat what my wife cooks at home ( I cook at home rarely)
Passion and hard work makes a great dish
any song by PIT BULL
My wife, younger brother, Mother and Father
if I will tell you will come to know about it lets keep it a secret only.
Never Cease to experiment with flavors and keep on putting your hard work into whatever you do it will for sure yield the results for you.

Recipes I like to cook

Indian

Gilafi seekh kebab

  • Servings
  • 1
  • 20 Min
VIEW RECIPE
Continental

Sesame crusted pink salmon

  • Servings
  • 1
  • 30 Min
VIEW RECIPE
Continental

Vegetable lasagne

  • Servings
  • 1
  • 40 Min
VIEW RECIPE

24/7 Gallery Cafe

Enjoy a seamless dining experience at the Gallery Cafe. A perfect destination to unlock| unbox| unwind.