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It's vvvery nice place for family. Food is great and the ambience even better. I do however have a few suggestions for the management there: 1. Give clients snacks to chew on (eg prawn crackers etc) whilst they are waiting on food. 2. If you are short staffed and you know it, let commonsense prevail. Do not accept more bookings than you can handle. 3. Put clients at the center of all your decision. If what you do will not enhance value for client then it's a non value add. Yesterday, last night actually, the floor supervisor had to take the brunt of staff shortage and it was not fair. Why didnt the management step in to help her? I saw the manager idling. Why didnt the manager start serving to support the supervisor and most importantly why did you accept reservations when you did not have staff? These are management lessons to learn. Else, themplace is great.
Good place. Food was good and enjoyed. Service was really good.