Sesame crusted pink salmon

Norwegian Pink salmon crusted with white sesame seeds giving it a hint of oriental taste as well.

  • 30 Min Prep Time
  • 30 Min Cooking time
  • 1 Servings
chef/recipe-image

Ingredients

Method

  • Step 1

    Marinate salmon with salt, pepper, olive oil, garlic and lemon juice and set aside for 5 mins.

  • Step 2

    Boil vegetables and refresh in ice water, keep them aside.

  • Step 3

    Coat marinated salmon in white sesame seeds and cook on griddle for 2 mins on both sides, put it in pre heated oven at 180 degree centigrade for 5 mins.

  • Step 4

    Toss the boiled vegetables in olive oil and season with salt and pepper.

  • Step 5

    Crush the boiled and add butter to it and mix it well and season with salt and pepper.

  • Step 6

    Put the crushed potato on a plate, place cooked salmon on top of it and place the vegetables on top of salmon.

  • Step 7

    Melt butter in a pan on a very slow flame and add caper and lemon juice to it, pour the sauce on top of salmon and serve garnished with parsley sprig.

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