Sesame crusted pink salmon - Multi-cuisine Recipe from 24/7 Gallery Cafe, Hyatt Place Pune/Hinjawadi: Hyattrestaurant.com

Sesame Crusted Pink Salmon

Norwegian Pink Salmon Crusted With White Sesame Seeds Giving It A Hint Of Oriental Taste As Well.

  • 30 Min Prep Time
  • 30 Min Cooking time
  • 1 Servings
chef/recipe-image

Ingredients

Method

  • Step 1

    Marinate Salmon With Salt, Pepper, Olive Oil, Garlic And Lemon Juice And Set Aside For 5 Mins.

  • Step 2

    Boil Vegetables And Refresh In Ice Water, Keep Them Aside.

  • Step 3

    Coat Marinated Salmon In White Sesame Seeds And Cook On Griddle For 2 Mins On Both Sides, Put It In Pre Heated Oven At 180 Degree Centigrade For 5 Mins.

  • Step 4

    Toss The Boiled Vegetables In Olive Oil And Season With Salt And Pepper.

  • Step 5

    Crush The Boiled And Add Butter To It And Mix It Well And Season With Salt And Pepper.

  • Step 6

    Put The Crushed Potato On A Plate, Place Cooked Salmon On Top Of It And Place The Vegetables On Top Of Salmon.

  • Step 7

    Melt Butter In A Pan On A Very Slow Flame And Add Caper And Lemon Juice To It, Pour The Sauce On Top Of Salmon And Serve Garnished With Parsley Sprig.

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