Chef Amol Patil

Chef Amol is a hospitality professional with over 20 years of experience across culinary sector and is an experienced player in his domain

  • Head Chef Fishbowl • Hyatt Pune
  • Italian • Speciality
  • Also loves to Cook Indian
  • Passionate, Creative, Humble • Cooking Style

Good To Know

This is Amol’s second tenure with Hyatt Hotels as he was previously associated with Grand Hyatt Mumbai where he served for 6 years and Hyatt Regency Mumbai for 2 years before he moved on to Radisson Blu Pune
Simple, Authentic and Healthy
I have had some great mentors in my life who have always taught me the little tricks to improve myself and improvise on each dish prepared
I have always had an interest in cooking and when hotel management came up as a career option, I was delightde to indulge myself in exploring the scope of this very dynamic field
I love cooking food for my daughters. Whether its Mac n Cheese or Pizza, I cook what they want me to at home
Knowledge about each ingredient, knowledge about the different techniques and knowledge about guest's preference is what makes a great dish
Indian Classical
Wife and 2 darling daughters
I am my daughter's daddy

Recipes I like to cook


A lounge bar atmosphere with comfortable seating arrangements, Fishbowl presents premium liquors, spirits and cocktails.