Shafique Ahmed

Chef Shafique Ahmed is enthusiastic and always willing to make a difference. He loves to interact with the guests and present customised dishes for them. He loves cooking continental dishes but his heart beats for Awadhi cuisine taught by his mother.

  • Sous Chef Fishbowl • Hyatt Pune
  • Continental • Speciality
  • Also loves to Cook Indian
  • Passionate, Creative, Humble • Cooking Style

Good To Know

Chef Shafique has previously worked with Westin Pune
Simple, healthy and Lip-Smacking Delicous :)
My mother, she has always taught me to keep learning and increasing our knowledge base. We come from a small place but that never stopped my mother to cook dishes from all over the world. She is my greatest motivation
Food is my passion and I love to learn and innovate. I have always tried to customise dishes as per the guests preference since if the guests leaves happy and satisfied from my restaurant, then I know that my purpose as a Chef is achieved.
Simple Indian comfort food
Your interest and will to make it delicious
Soothing Old Hindi Songs
In my free time, I love discovering the city that I am stationed at. I love bike rides
Cook with your heart and everything else follows

Recipes I like to cook


A lounge bar atmosphere with comfortable seating arrangements, Fishbowl presents premium liquors, spirits and cocktails.