Danish Khan

I'm Danish Khan. I grew up in Jaunpur - in Uttar Pradesh. I pursued Hotel Management From Varanasi, where I found my calling in making pastries & chocolates. Besides cooking, I love to paint, draw and indulge in crafts.

  • Pastry Sous Chef Gourmet Avenue • Hyatt Regency Pune
  • Desserts • Speciality
  • Also loves to Cook Bakery
  • Passionate, Creative, Humble • Cooking Style

Good To Know

My Facebook Page or Blog
Creativity, Passion and Determination
A few chefs who have always shown me the right way to grow and helped build my confidence.
My father inspired and encouraged me to pursue a field I enjoyed. During my training, the beautiful creations of pastry chefs captivated me. With an inherent aptitude for creativity & a liking for kitchen, it suited me as my ideal field.
My mom's recipes
Quality ingredients & the right way to cook.
Bollywood Old Songs
My parents and my younger brothers
I have won multiple awards at the national level Pastry competition and Callebaut Pastissier of the Year at the nascence of my career. I am very passionate towards my work and would love to represent my country in World Chocolate Master.
I strongly believe what Thomas Keller said, "A recipe has no soul. You, as the cook, must bring soul to the recipe."

Recipes I like to cook

Gourmet Avenue

Serves oven fresh delights, including morning bakery items, home-made breads and a sumptuous range of cakes, tarts & pastries.